A dish widely credited for helping put pistachios on the American menu was pistachio ice cream, an invention credited to Philadelphia’s James W. Parkinson in the 1940's.
Naturally Nutritious
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Pistachios Increase Serum Antioxidants and Lower Serum Oxidized-LDL in Hypercholesterolemic Adults
03/31/2010
Journal of Nutrition
Colin D. Kay, Sarah K. Gebauer, Sheila G. West and Penny M.
Kris-Etherton
